Microbiological Analysis of Ice-cream Sold in Kathmandu Valley
نویسندگان
چکیده
منابع مشابه
General Microbiological Quality of Ice Cream and Ice Pop Sold in Gaborone, Botswana
The study was aimed at investigating the microbial quality of ice cream and ice pop sold in Gaborone. From the study, a variety of microorganisms were isolated. The population of bacteria was found to increase from the open ice cream samples while the pre-packed ice cream had a lower population of bacteria. The types of microorganisms were both mesophilic and psychrotrophic. The population of m...
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This study was intended to isolate the following pathogenic bacteria; Yersinia enterocolitica, Listeria monocytogenes, Staphylococcus aureus and Salmonella species. Out of these four organisms, L. monocytogenes was not found in all samples. Pathogens were isolated from 31.4% of the 150 samples of open ice cream and 12.0% was isolated from packed ice cream. The targeted pathogens were not found ...
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Kathmandu Valley aquifer in central Nepal is continuously under stress since the commencement of mechanized extraction of groundwater resources in early 1970s. Many wells have been drilled in shallow and deep aquifers of the valley; and numerous studies have been made in last four decades to understand the aquifers. However, up-to-date information on well inventory, water extraction, water qual...
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اندیشمندان و صاحب نظران علوم اجتماعی بر این باورند که مرحله تازه ای در تاریخ جوامع بشری اغاز شده است. ویژگیهای این جامعه نو را می توان پدیده هایی از جمله اقتصاد اطلاعاتی جهانی ، هندسه متغیر شبکه ای، فرهنگ مجاز واقعی ، توسعه حیرت انگیز فناوری های دیجیتال، خدمات پیوسته و نیز فشردگی زمان و مکان برشمرد. از سوی دیگر قدرت به عنوان موضوع اصلی علم سیاست جایگاه مهمی در روابط انسانی دارد، قدرت و بازتولید...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology Nepal
سال: 2014
ISSN: 1816-0727
DOI: 10.3126/jfstn.v7i0.10615